As the brewing market grows and diversifies, filtering air and liquid for your brewing process is essential. Breweries of all sizes, from craft to macro-breweries, are expanding their offerings to produce new flavors for consumers.
Donaldson recently recorded a webinar about filter elements and how they can improve the brewing process – everything from equipment sterilization to mashing to final packaging. Trap filtration solutions, which can be used after a centrifuge, DE filter, or even to protect a cross flow system, were also discussed.
Head here to listen to the “Emerging Trends and Equipment for Breweries” webinar presented by Julia MacLean (U.S.) and Julian Larisch (EMEA), brewery business development specialists for Donaldson, and Roberto Melchiorri, business development manager of skid solutions for Donaldson.
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